![tropico 1 map tropico 1 map](https://attackofthefanboy.com/wp-content/uploads/2019/03/tropico-electricity.jpg)
Hence, integrating natural ecosystem services into agricultural production is key to terminating the loop and sustaining agriculture. It seems likely that there is an endless loop where crop interventions create side effects on the environment, while more intense crop interventions are required in an altered environment. Consequently, the direct effects on wild species important for agricultural production are unavoidable. Hence, even though pest management can be naturally provided by ecosystem service-related biodiversity, intervention using chemical pesticides is preferred given the costs, results, and effectiveness. Moreover, maximizing monoculture plantations and crop protection from pests in agricultural production requires crop interventions, such as pesticide use. For example, 99% of the global consumptive freshwater footprint is used for agriculture, while water itself is essential for human beings. However, as agriculture has developed quickly globally, concern about the impact of agriculture on the environment is increasing. As the human population is projected to reach 11 billion this century, an increase in agricultural production is necessary primarily by expanding agricultural land. As such, the demand for agricultural production to provide food and generate income is rapidly increasing in conjunction with human population growth. On the other hand, the agricultural landscape is important because it supplies foods to sustain rural livelihoods and nourish the human population. On the one hand, conserving tropical biodiversity is undoubtedly important as tropical regions are prioritized global areas for conservation and restoration.
![tropico 1 map tropico 1 map](https://i.redd.it/5ke66feqyol31.jpg)
![tropico 1 map tropico 1 map](https://assets1.ignimgs.com/2017/06/13/tropicorule-1496332795814-1280w-1497316232897.jpg)
Managing tropical landscapes sustainably remains a substantial challenge. Almost 6 million hectares of tropical forests have been planted for agricultural purposes. Furthermore, deforestation is driven mainly by agriculture, especially in tropical regions. Nevertheless, the degradation of tropical forests is a leading factor in the depletion of global biodiversity. Tropical forests occupy merely 45 percent of the total global forest area or approximately 13 percent of the global land area but provide habitats for two-thirds of the global terrestrial biodiversity. The map presentation in the final report will also be complemented by a narrative synthesis explaining the trends, pinpointing the knowledge gluts and gaps, serving relevant information, and searchable databases for associated stakeholders. The latter screening process will involve data coding to retrieve relevant characteristics from each eligible study and finally collate these characteristics into an evidence map, which will provide a current state of knowledge and further support evidence-informed policy formulation. Peer-reviewed and gray literature articles retrieved from search engines and databases will be screened first using the title and abstract and second at the full-text level. These terms are in English, and the searches will encompass global tropical rainforest countries. Generic search terms derived from research question elements will be used to search relevant articles. We will focus on the agriculture and priority crops in the countries producing the commodities situated in the tropical rainforest landscape. This study aims to collect available published literature that evaluates the relations of agricultural production and biodiversity. Therefore, such a study is necessary to identify the knowledge gaps and provide scientific evidence to the relevant policymakers for safeguarding biodiversity within agricultural policies. Presently, no study reviews and maps the evidence of relationships between biodiversity and agriculture in the tropical rainforest landscape. Consequently, threats to biodiversity are inevitable and will likely affect the ecosystem service provisions necessary for the agricultural process. Accordingly, agricultural production in tropical rainforest countries has been a trade-off, as regions harbor high biodiversity while also being pressured by agricultural land expansion. However, the current food production systems, driven by the increasing food demand and the ever-growing human population, are undermining ecological resources, primarily those related to biodiversity. Agriculture produces food for billions of humans and creates livelihoods for farmers.